Royal Zaffran/Saffron

Description

Description/Taste

Saffron threads are thin and long with a glossy sheen. The spice has a deep orange-red color and a smooth, malleable consistency. Saffron threads are highly aromatic with floral notes of hay and honey. The flavor of Saffron is unique, with bitter and earthy undertones mixed with floral honey highlights and a slightly metallic finish.

Seasons/Availability

Dried Saffron threads are available year-round, with fresh threads harvested in the fall.

Current Facts

Saffron threads are the pungent stigmas of the light purple Crocus flower, botanically classified as Crocus sativus. The Crocus sativus variety was propagated from a wild type of the Crocus plant to develop three abnormally long stigmas. The pollen-bearing structures of the flower are harvested by hand in the autumn on the morning it first blooms. Saffron cultivation is incredibly labor-intensive, and a pound of saffron requires over 70,000 blossoms, resulting in Saffron being the world’s most expensive spice, with one pound often exceeding $4,000 in cost. The exorbitant price of the spice has been the cause of multiple wars, including the fourteen-week-long “Saffron War” in 14th century Europe. Crocus sativus is the only true Saffron variety, although there are many copycats and knock-off varieties sold. Two such types, American and Mexican saffron, are made from safflower and give a similar color to true Saffron but not the distinct flavor or aroma of the rare spice. Saffron has been used throughout history in cosmetics, medicine, and as a dye for fabrics and ink, especially by royalty, who used it to symbolize their wealth and power.

Nutritional Value

Saffron is rich in vitamin A, folic acid, riboflavin, and vitamin C. The spice has a high level of antioxidants, micronutrients that help to fight against free radicals within the body. The dried stigma contains carotenoids which help to boost the body’s immune system. Historically, Saffron has been used to reduce pain and inflammation in the body. Today, Saffron is mixed with milk and used as a remedy to relieve cramps and other discomforts associated with menstruation.